Here is a quick and super easy dessert recipe that is sure to please the adults!
It’s called Rum balls, and yes they contain alcohol so keep away from the kids.
Here’s the line up only 4 ingredients I promise.
Vanilla Wafers, Butter, Rum and powdered sugar.
Crush up your vanilla wafers in a blender, food processer or chopper whatever you have. If you don’t have any of those and you’re desperate banging the heck out of them in the bag works too… trust me I know. *wink*
When you’re cookies are crushed till they are pretty uniform but not into cookie dust add in a tablespoon of butter and 1/4 cup of rum and mix with the cookies.
Keep adding butter and rum little by little until you get a chunky sort of sticky batter like it looks below.
It’s not an exact science, add more rum if you want them stronger and more butter if you would rather then not so strong, but why would you not want them strong with a kick?
As long as the texture is moist enough to roll up in a ball with your hands like below.
After that I usually roll it around in some powdered sugar to keep the outside from being too sticky and what doesn’t taste good with powdered sugar on top of it, you just can’t go wrong.
After they are all done, I like them up and dust a little more powdered sugar on top right before I serve them.
Enjoy and don’t forget to have a designated driver!!
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