Friday, January 20, 2012

Breakfast/Dinner "Cowboy" Casserole

I created this casserole by combining two ideas.

One I got from a friend who takes her leftovers and choppes some potatoes and calls it cowboy dinner.
The second I got from Giada De Laurentis Italian Sausage and Egg Bake.

I would absolutely love Giada's recipe but I have to also keep my boys happy and they are some picky boys.

So on this particular night, I had no idea what to make for dinner and I had an abundance of potatos leftover from Christmas.
I chopped up some onion and bell pepper and sauteed it with olive oil, salt pepper and some garlic.

Then I took a Turkey Kilbasa sausage, peeled off the casing and sauteed that as well.

I threw everything together and mixed it up.

I also cracked a few eggs over the top of it and poped it in the oven for about 10 mins, just enough to cook the eggs but so that they were still runny.

It was yum yummy!
The boys liked it and it was fast and easy!

Linking at some of the parties at the bottom of my page!
Thanks for checking it out!


Impulsive Addict said...

That looks and sounds amazing! I'm not a huge bell pepper fan but I could add something else I bet.

Thanks for sharing. I'm saving this to my recipes folder!

Jenny said...

This sounds really yummy!

Baye said...

Can't wait to give it a try!

Connie @ Measured by the Heart said...

Thanks for linking to totally tutorials tuesday, I was happy to feature you today!!
Have an awesome weekend!!


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