Doesnt that look yummy!
I got this recepie for Grilled Chicken with Lemon Basil Pasta
since I have so much gorgeous basil in my garden.
The Pioneer Woman has such a great blog! You have to check out her recepies!
Well she says the pasta is the star of this dish so I didnt want to mess with it... ok I didnt mess with it too much, just a little and can I tell you it was still yummy! Very bright flavors... DEEEE-LISH!
She said the chicken is secondary to this dish so of course I couldnt leave it alone and had to give it my own twist. Instead of her chicken marinade I picked up a bottle of Lawrys Herb & Garlic Marinade. I mixed in eh maybe a tbs of honey and eh maybe 2 tbs of dijon mustard. (I measure like Rachel Ray, a few swizzles around the bowl) I marinated overnight. It was a nice saturday and so I figured I would start up the girll and oops! I forgot my hubby was taking it to a BBQ with 'the boys'. So instead I decided to bake it. The flavors were great and matched the pasta perfectly! Next time I'll definately have to try grilling it.
My girlfriend came over and made her own garlic bread... OMG... that I'll have to save for another post... I'll keep your mouths watering for more...
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1 comment:
LOVE this idea and that you took the chance and just baked it instead. We HAVE to try it on one of our dinners ok? I am having fun catching up on your week. keep it up :) xoxo
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