Wednesday, June 8, 2011


Yup, I said Kale.

Kale is a form of cabbage and is considered to be a highly nutritious veggie.
It is a powerful antioxidant, it is an anti-inflammatory, is high is beta carotene, Vitamin K, Vitamin C, Lutine, Zeaxanthin and Calcium.
(dont ask me what the two before Calcium are, I aint got a clue!)

My friend Julie has been cooking with Kale alot and I just had to give it a try.

I washed them, roughly chopped it up and threw it in a pan with a little bit of butter and olive oil. I tossed it around for a few minutes and at the end added a pinch of salt and some garlic.

It was actualy very delish.
Kinda rough and chewy but otherwise good.
I would definately have this again and serve it to my family knowing its great nutritional value!

I'm linking to what we ate wednesday at Buggie & Jellybean

And just look at that beautiful ornamental kale

Photo & info from Wikipedia



Amy H. said...

Honestly I am not sure if I have ever had kale, I have been wanting to try it. So I think next week a kale recipe is called for!

thanks for linking up!


Xmas Dolly said...

Thanks for playing along with us today, but I have to pass on this recipe. Unfortunately I'm highly allergic to Kelp, but I'm sure there's other readers that aren't. Sounds tasty! Have a great one, and hope to see you next week too.

Introducing Mr. Cool said...

You just don't see that many recipes for Kale. I'm going to have to mark this one down.

Lorie Shewbridge said...

I might enjoy the cooked kale as I really enjoy spinach cooked this way and it kind of looks like it to me. Thanks for the recipe and the photos of the ornamental kale are gorgeous. I love the different colors, especially the purple.
Thanks for linking up with us, too, I can't wait to see what you have for us next Thursday.


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