Grilled JoJos

I saw a similar recipe on girlling with Bobby Flay... anything he makes looks so good.

I made this once when we cooked out with some friends and it was really good so when my dad suggested mashed potatoes with our Easter ham I had to make them.

Super easy, I just cut some fresh potatoes, skin on or off, it's your choice, I like skin on.

Then I drizzled them with hawaiian salt and olive oil.

Then I chopped up some fresh rosemary and sprinkled them on the wedges and let it marinate for a little while. Throw em on the grill for a few minutes on each side and done! Thats it!

Yes, I know my grill is dirty, dont say eww... it's a grill all the taste comes from all the leftover griblets. And by the way, notice my grill brush in the background? It's the BEST grill brush ever and we got it from Matco Tools. You know that tool van that drives around? Yes, that one! You can also order online. I think each franchise also sells different items, our local Matco dealer sells Oakley shades.

 And thats it. So simple and so yummy.

 Now sit back and enjoy the Sunday afternoon.

I'm linking up to the parties {HERE}